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Nutritional Library »  Basics of Nutrition »

Articles Index A to Z

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Grains

Potato, rice, pasta, bread, cereals, noodles, oats, barley, couscous, bulgur wheat, corn, quinoa, rye, etc.Recommendations ...


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Meat & Beans

Fish, shellfish, red meat, poultry, beans, eggs, nuts, seeds, tofu, etc.Recommendations     2-3 servings daily...


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Healthy Fats

Unsaturated fats – olive, canola, sunflower, peanut and other vegetable oils, avocadoes, fatty fish, etc.Recommendations ...


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Milk & Dairy Products

Milk, cheese, yoghurt, labneh, etc.Recommendations     2-3 servings daily     Choose low...


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Vegetables

Spinach, broccoli, carrot, tomato, beetroot, green leafy vegetables, cucumber, lettuce, etc.Recommendations     3-5 servings daily ...


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Fruits

Fresh, dried or juices – banana, apple, mango, date, berries, orange, guava, grapes, pineapple, etc.Recommendations ...


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Honey

BenefitsHoney is not just a delicious and natural sweetener; it provides as well countless health benefits. This golden...


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Water

Natural, distilled, sparkling or still, etc.Recommendations     2-3 litres daily (8-14 cups daily) ...


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Miscellaneous

Sweets, candy, added sugar, chocolate, fried food, saturated and trans fats, salt, etc.Recommendations     Use...


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Organic foods

Organic foods are foods that were not grown using genetically engineered technologies, radiation and not supplemented with chemical...


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